A commission-free online ordering system and EPOS for restaurants and takeaways. Take orders from your own website, QR-code menus and the counter — without paying a cut on every ticket. Built for Belfast and Northern Ireland hospitality, with card payments via Revolut Business at 0.8%.
Photo by Poster POS on Unsplash
An online ordering system and EPOS built around one idea: your sales should not fund a parallel industry. Customers order from your own website and QR-code menus, staff ring orders through the till, and you keep the full value of every ticket — there is no per-order commission and no core licence fee. Card payments run on Revolut Business at 0.8%, among the lowest in-person rates on the UK market.
Built for independent restaurants, takeaways, cafes and multi-site operators — especially in Belfast and across Northern Ireland — who are tired of paying double-digit commissions to delivery marketplaces and stacked fees on legacy EPOS, and want to own their ordering, their customer data, and their margin.
We give you direct online ordering, QR-code table and counter menus, and a clean till workflow on the devices you already own. No commission on orders, no core licence fee, fast settlement into your Revolut Business account, and contactless taken on the phone with Tap to Pay — so you are not renting another card terminal to sit by the pass.
No per-order commission and no core licence fee — your sales fund your business, not a parallel industry.
Card acceptance on Revolut Business at 0.8%, which we consider among the lowest in-person transaction fees on the UK market.
Runs on devices you already own, and Tap to Pay means no extra terminal to rent and maintain.
Direct ordering builds a customer list and data that belong to you, not to a marketplace.
Built and supported by a Belfast team that understands Northern Ireland hospitality and is reachable when a Friday night goes sideways.
Challenge
Third-party marketplaces take a large cut of every order — often in the double-digit percentages — and own your customer relationship and data.
Solution
We give you your own branded online ordering on your website and QR menus, so regulars order direct. The marketplaces become a top-up channel, not your landlord.
Result
You keep far more of each order, build a direct customer list you actually own, and reduce your dependence on platforms that set the rules.
Challenge
At busy times you lose covers to slow ordering, and staff spend the rush walking back and forth rather than turning tables.
Solution
Customers scan a QR code, browse your live menu, and order and pay from their phone. Orders drop straight into the kitchen flow.
Result
Faster service, fewer mistakes, higher average spend from easy add-ons, and staff freed to focus on hospitality instead of order-taking.
Challenge
Your takeaway volume is good, but the per-order fees and card charges quietly erode already-thin margins.
Solution
Commission-free online ordering plus card acceptance on Revolut Business at 0.8% — with contactless taken on the phone via Tap to Pay, so there is no extra terminal to rent.
Result
More of every order stays in the business, settlement is fast, and your tech bill stops scaling faster than your sales.
Challenge
Online orders, the phone, and the till live in separate places, so the kitchen juggles tickets and stock never quite reconciles.
Solution
We bring web, QR and counter orders into one EPOS workflow on the devices you already use, with the kitchen seeing a single, consistent queue.
Result
A calmer pass, fewer missed or duplicated orders, and a clear view of sales across every channel.
A short, no-obligation call to look at your current stack, order volumes, and service style, and confirm whether this model genuinely fits your venue.
We build your menu, categories, options and pricing, set up QR codes for tables and counter, and configure the till workflow for your kitchen.
We connect Revolut Business so card payments run at 0.8% and money settles fast, and set up Tap to Pay on your phone so no extra terminal is needed.
We train your team on the till and order flow, run a soft launch to iron out the kitchen rhythm, then go live.
We stay reachable for changes and support. Ongoing support and new features can be arranged through a simple service agreement.
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Want an honest answer on whether commission-free ordering fits your kitchen, volumes and service style? Book a short call and we will walk through your current stack and throughput — no cost, no obligation.